White Chocolate Rocky Road

Every year at Christmas for as long as I can remember my Mum or Dad always made a huge batch of rocky road, some was taken to my Grandma's, some to my Nanna's and the rest got munched on over the break. This year I decided to made my own version.

I love how easy rocky road is, it takes hardly any time to make and you can pretty much put anything you like in it. A warning, this recipe makes alot! Two whole brownie pans.

White Chocolate Rocky Road

600 grams Turkish Delight
800 grams Toasted marshmallows
500 grams White chocolate
180 grams Pistachios

To make the rocky road- line two slice tins with baking paper.

Spread pistachios evenly over a baking tray, roast in a moderate oven until fragrant. Keep and eye on them they burn quickly, and then you (me) have to make sad faces as you tip them into the rubbish.


Chop up the Turkish delight and marshmallows into chunks and mix together with nuts in a large bowl.


break up the blocks of chocolate into a microwave safe bowl. Microwave the chocolate 20 seconds at a time until melted.


pour the melted chocolate over the marshmallow, Turkish delight and pistachios, mix together until everything is coated,

Spoon the rocky road mixture into prepared tins and spread out evenly.


Cover the the rocky road with cling wrap and refrigerate until set.