Showing posts with label wedding cake. Show all posts
Showing posts with label wedding cake. Show all posts

Sunday, November 3, 2013

Dia de los Muertos Wedding Cake

With Dia de los Muertos celebrations finishing up this past weekend I though I should get in and quickly share this themed wedding cake I got to do recently.

The cake was a special request from a friend for her sisters day of the dead inspired wedding. I have to say I think its one of my favourites. 
In the spirit of the theme the cake was decorated with fondant sugar skulls and paper banners all in bight colours.
The cake was finished with a traditional folk art topper of a skeleton bride and groom ridding in a cart, sadly I didn't get it in the pictures.
New recipes coming next post. 

Tuesday, June 4, 2013

Vintage Birdcage Wedding Cake and Cupcakes

A little while back I was lucky enough to get to do a wedding cake and matching cupcakes for a friends special day. I thought I'd share a few pictures before sharing a yummy new recipe over the weekend.
I had so much fun with the cake, loving the vintage birdcage theme I had to work with. The cake was a mix of chocolate and white chocolate mudcakes while the cupcakes were vanilla with my favourite vanilla buttercream. 
Each guest got their own cupcake to take home in one of these cute little boxes, lovingly decorated by the bride and friends.  

Tuesday, September 11, 2012

Quilted Wedding Cake

A couple of weekends ago I got to do something fantastically exciting, a lot of fun and just a little terrifying. I made a wedding cake!  The bride showed me a few pictures she liked of quilted cakes and asked if I could make a simple elegant looking cake incorporating the theme colours of silver and coral.  While it was exciting to be making something for such a important occasion, I'd be lying if I said making this cake didn't make me nervous. The night before decorating the cake I woke up worrying about all the things that could go wrong, I didn't get much sleep that night but it all worked out well.
The three tiers of cake were chocolate mud cake filled and covered with a half milk chocolate half dark chocolate ganache.
Each of the cakes was covered in white fondant and decorated with edible pearls. I knew there was no way I'd be able to created the quilted pattern with a ruler, things like that never work out for me, so I used this awesome quilting gadget that created a perfect diamond pattern. I really enjoy the quilted effect and can't wait for another time to use it again.
The cakes all packed up ready to go. I used dowels in the two lower tiers to support the weight of the cakes.
To save the stress of driving a super heavy tall tiered cake an hour down the highway I assembled the cake at the location. It was still a huge relief when the cake made it there safely.
Boyfriend took some sneaky photos while I was putting the cake together.
I'm happy with how it all turned out, the look and colours matched the table settings and decor perfectly. Most importantly I hear the wedding was really lovely and everyone loved the cake.