If you haven't had enough Halloween baking I've included a little round-up, click on the links for how to's on each of these spooky sweets. Happy Halloween Baking!
To make the cupcakes- Preheat oven to 180°c, line cupcake trays with papers.
Sift flour and malt into a mixing bowl, add the butter, vanilla, sugar, eggs, and milk.
Divide the mixture between the cupcake pans, filling each two thirds full. Bake for about 20 minutes until the cupcakes spring back when poked.
Leave the cakes in the pan for 5 minutes before placing on a wire rack to cool completely.
Wait untill the cupcakes are completely cool before icing.
For The Buttercream100g butter (softened)