What better way to celebrate than with this Malteser cake, which just happens to be the richest cake I think I've ever made. I noticed the cake on the front cover of Good Taste magazine and the picture was enough to have me leaving the shop with the magazine and a couple of bags of Maltesers.
The recipe described the cake as amazeballs and I whole-heartedly agree, as well as adopting the word amazeballs as one of my favourite words.
The shinning coat of Maltesers on the outside of the cake is enticing enough, but the malt buttercream filling is where its really at.
You can find the recipe here if you'd like to give it a shot.