Divide the dough into equal parts and knead a different colour into each. I used pink, yellow, and blue.
Take a small amount of each colour of dough (a bit over a heaped teaspoon) and press one on-top of the other.
Role the dough out to form a rope around 30cm long.
Twist each end of the rope in the opposite direction to make the swirling pattern.
Coil the rope of dough up into a tight coil.
Make the cookie to the size you like (they will spread a little while baking), trim off any excess and gently press the end to attach.
Place the cookies in the freezer for 5 to 10 minutes to firm up a little so they hold their shape as you gently push in the popsticks.
Bake the cookies according to the sugar cookie recipe. Allow them to cool on the baking trays.
Decorate with little bows and enjoy!

Such a cute idea! Will be trying this out soon :)
ReplyDeleteKatie xoxo
They look great! I can't believe they kept their colour and shape, must try!
ReplyDeleteSimply darling!
ReplyDeleteLOVE LOVE LOVE IT! My mom used to make these for us :)
ReplyDeleteyou are SO clever, I'm stealing this idea ! x
ReplyDeleteThat is awesome! I am definitely trying this! Thanks for the recipe
ReplyDeletewww.cancerinthecity.com
Love them! Such a clever idea and they look so authentic too.
ReplyDeleteWow! They look just like lollipops, amazing. Even the patterns are perfectly aligned, especially the pink/yellow one. Gorgeous!
ReplyDeleteHello,
ReplyDeleteWe bumped into your blog and we really liked it - great recipes YUM YUM.
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Have to love a lollipop cookie, great tutorial.
ReplyDeleteWow this looks amazing! I'm defiently going to try this!
ReplyDelete