After making my doughnut dough I had three spare egg whites and 2 hours of sitting around waiting for my dough to rise. Two excellent reasons to make make macarons, blue vanilla macarons with whipped milk chocolate ganache filling.
These look absolutely amazing! There's a macaroon dessert food truck on my college campus that I'm always visiting but I've never ventured to make my own. kudos :)
Absolutely gorgeous!
ReplyDeleteWhat macaron recipe do you use?
Thankyou. The recipe I use is from the book 'I Love Macarons'. Sorry I forgot to link it, I used it in an earlier post.
ReplyDeleteThanks so much :) I love the tips in that book, particularly the troubleshooting section. You've definitely mastered the art!
ReplyDeleteYour Macs look great, I love the book and should make some more for my little blog really. Great colour x
ReplyDeleteThey look lovely. If only I had that problem, I always have so many egg yolks left over.
ReplyDeleteThese look absolutely amazing! There's a macaroon dessert food truck on my college campus that I'm always visiting but I've never ventured to make my own. kudos :)
ReplyDelete