Tuesday, July 27, 2010

What to do with left over egg whites?


After making my doughnut dough I had three spare egg whites and 2 hours of sitting around waiting for my dough to rise. Two excellent reasons to make make macarons, blue vanilla macarons with whipped milk chocolate ganache filling.

6 comments:

  1. Absolutely gorgeous!
    What macaron recipe do you use?

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  2. Thankyou. The recipe I use is from the book 'I Love Macarons'. Sorry I forgot to link it, I used it in an earlier post.

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  3. Thanks so much :) I love the tips in that book, particularly the troubleshooting section. You've definitely mastered the art!

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  4. Your Macs look great, I love the book and should make some more for my little blog really. Great colour x

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  5. They look lovely. If only I had that problem, I always have so many egg yolks left over.

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  6. These look absolutely amazing! There's a macaroon dessert food truck on my college campus that I'm always visiting but I've never ventured to make my own. kudos :)

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