Piña coladas are a favourite of mine and are the perfect treat at the end of a humid day. The recipe I'm sharing is even better, substituting the usual cream for ice cream makes them wonderfully cold and delicious!
For the piña coladas
1/2 pineapple peeled and chopped
125 mls white rum
270 mls coconut milk
8 scoops vanilla ice cream
To make the piña coladas- add the pineapple, rum, coconut milk and ice cream in a blender and blend until smooth.
Fill 4 glasses with crushed ice and pour the pineapple coconut mixture over the top.
Garnish the glasses with extra pineapple wedges and maraschino cherries. Enjoy!!