These tasty biscuits are a perfect addition to a cheese platter, or enjoy with a glass of wine or icey cold beer.
150 grams cold butter
1 1/4 cups plain flour
1/4 teaspoon cayenne pepper
1 cup vintage cheddar cheese (grated)
1/2 cup parmesan cheese (grated)
To make the crackers- Add the flour and cayenne pepper to the bowl of a food processor, grate the cold butter onto the bowl over the flour. Process until crumbly.
Add the 2 cheeses and process until a dough forms.
Turn the dough out into a lighlty floured surface and knead until smooth.
Divide the dough in half and roll into logs about 15cm long.
Spread the sesame seeds out on a baking tray to reduce mess. Roll the outside of each log inthe seeds until covered.
Wrap the lengths of dough with plastic wrap and chill the fridge until firm (about 1 hour).
Preheat the oven to 180 degrees c. and line trays with baking paper.